| Ingredients | Pure Hing, Wheat Flour, Gum Arabic |
| Basic Preparation | It is ready to use. Need to crush in mortar and pestle (Moosal Kharal / Hamam Dasta) |
| Recommended Applications | The crush granules are best used after the heating of oil for preparing Sambhar, Rasam and any South Indian gravies. |
| Taste & Aroma | Pungent and Bitter |
| Product Style | Cake |
| Cuisine | Mainly South Indian Dishes |
| Handling / Storage | Store in a cool, dry place. |
| Shelf Life | 18 Months |
| Country of Origin | India |
| Dietary Preferences | All Natural, Kosher Parve, Non-GMO |
| Allergen Information | Contains Wheat |
Hing Cake
It is ready to use. Need to crush in mortar and pestle (Moosal Kharal / Hamam Dasta)
Reviews
There are no reviews yet.