| Ingredients | Pure Hing, Wheat Flour, Gum Arabic |
| Basic Preparation | It is ready to use. If needed can also crush in mortar and pestle (Moosal Kharal / Hamam Dasta) |
| Recommended Applications | It used in preparing pickles,bouillon, sauces and soups. The crushed granules of lumps can further be used in making spicy gravies and curries. |
| Taste & Aroma | Pungent and Astringent |
| Product Style | Lumps |
| Cuisine | North Indian, Central Indian, Western Indian, South Indian, Sri Lankan, Maldivian, Afghani |
| Handling / Storage | Store in a cool, dry place. |
| Shelf Life | 18 Months |
| Country of Origin | India |
| Dietary Preferences | All Natural, Kosher Parve, Non-GMO |
| Allergen Information | Contains Wheat |
Hing Lumps
It used in preparing pickles,bouillon, sauces and soups. The crushed granules of lumps can further be used in making spicy gravies and curries.
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